In 2013 President Xi Jinping of China…recounted his own experience of hunger during China’s great famine in the early 1960s…..He said that guaranteeing China’s “food security” was still a serious worry. Hinting at what he saw as a possible remedy, he said China must “occupy the commanding heights of transgenic technology” and not yield that ground to “big foreign firms”….
Since then, however, Chinese policy had grown much more conservative, for two main reasons. The first is anxiety among some members of the public about the safety of GM foods. The other is a worry that China’s food market might become reliant on foreign GM technology. True, a large share of the soyabeans imported by China are genetically modified. So is the vast majority of the cotton it grows. In 2015 there were more than 6.6m farmers growing GM cotton, and a total of 3.7m hectares of GM crops under cultivation, including cotton and papaya, according to Randy Hautea of the International Service for the Acquisition of Agri-biotech Applications, an industry group. But the government has been reluctant to approve the growing of GM staples such as maize (corn) and rice. …
Worries about foreign domination of GM technology may ease if a $43 billion deal reached in February 2016 goes ahead for the takeover of Syngenta, a Swiss agricultural firm, by a Chinese company, ChemChina. The acquisition must still be approved by regulators in several countries, but it could give China control of Syngenta’s valuable GM-seed patents.
China’s policymakers may be trying to bring belated order to what is already thought to be the widespread, illegal, growing of GM crops. Greenpeace, an NGO, reported in January 2016 that 93% of samples taken from maize fields in Liaoning province in the north-east tested positive for genetic modification, as did nearly all the seed samples and maize-based foods it gathered at supermarkets in the area.
Excerpts from Genetically Modified Crops: Gene-Policy Transfer, Economist, Apr. 23, 2016