Nearly three-fourths of South Koreans say they will eat less seafood after Japan starts releasing Fukushima radioactive wastewater into the Pacific Ocean. The price of sea salt in the country skyrocketed and government reserves were released, as panic buying ahead of the nuclear-water dump emptied out the shelves…Japan’s plan to release the water into the sea after diluting the radioactive elements to what it says are safe levels has been affirmed by the International Atomic Energy Agency (IAEA), a United Nations body. The agency’s chief, Rafael Grossi, personally delivered the final IAEA report to Japanese Prime Minister Fumio Kishida this week. The report said radionuclides would be released at a lower level than those produced by natural processes and would have a negligible impact on the environment.

But….“The field of nuclear power is contaminated with fear,” said Michael Edwards, a clinical psychiatrist in Sydney who interviewed Fukushima residents following the nuclear accident. “Psychologically, people do not really understand and trust science, and know science can be an instrument of government.”…Beijing’s Foreign Ministry has slammed the Fukushima wastewater plan, accusing Japan of treating the surrounding ocean as the country’s own “private sewer.” China has expanded restrictions on food imports from Japan, which include a ban on food products from Fukushima and nine other prefectures.

Excerpts from Dasl Yoon and Miho Inada ‘How Could I Feel Safe?’ Japan’s Dumping of Radioactive Fukushima Water Stirs Fear, Anger, WSJ, July 7, 2023