Scientific “research” was also the reason Japan’s government gave for continuing to kill whales in the vast Southern Ocean after a global moratorium on commercial whaling came into force in 1985. But international criticism along with environmental groups’ attempts to sabotage the annual hunt proved too costly to Japan’s reputation and purse (the government bankrolled the hunt). In late 2018 Japan declared it was giving up killing in the Southern Ocean .
The Southern Ocean is now a sanctuary. But it comes at a cost. Japan walked out of the International Whaling Commission (IWC), accusing the anti-whaling members of failing to appreciate the cultural significance of whaling in Japan and of imposing their values on others. Freed from the IWC’s strictures, the government said commercial whaling would resume in Japan’s own extensive waters. But…whaling in home waters is troubling. Most whale populations in the Southern Ocean are healthy. In Japanese waters, stocks are less bountiful….
The whaling lobby is powerful in Japan. For now, the subsidies continue, supposedly to help ease the switch to nakedly commercial whaling but they coud be gone in two or three years. Other fleets complain that whaling gets far more than its fair share of subsidies for fisheries.
The challenges are immense. Whalemeat consumption has fallen from 230,000 tonnes a year in the early 1960s to 3,000 tonnes today, and whale is no longer cheap. Local whales have higher accumulations of toxins (such as a mercury) than those in the Southern Ocean. One packager of sashimi admits he sources his whale meat from Norway.
Excertps from Japan wants to catch whales. But who will eat them?, Economist, Apor. 25, 2020