Tag Archives: illegal unreported and unregulated fishing

Modern Slavery and the Collapse of Fisheries

Illegal, unreported and unregulated fishing accounts for a staggering 20-50% of the global catch. It is one reason fish stocks are plummeting: just a fifth of commercial species are sustainably fished. Illegal operators rob mostly poor coastal states of over $20bn a year and threaten the livelihoods of millions of small fishermen. A huge amount of illicit fishing happens on licensed boats, too. They might catch more than their quota, or falsely declare their catch as abundant albacore tuna instead of the more valuable bigeye. In port fisheries inspectors are always overstretched. If an operator is caught, for instance, fishing with too fine a net, the fine and confiscation are seen as a cost of doing business. Many pay up and head straight back out to sea.

The damage from illicit fishing goes well beyond fish stocks. Operators committing one kind of crime are likely to be committing others, too—cutting the fins off sharks, or even running guns or drugs. Many are also abusing their crews… A lot of them are in debt bondage…. Unscrupulous captains buy and sell these men and boys like chattel

Too often, the ultimate beneficiaries of this trade are hard to hook because they hide behind brass-plate companies and murky joint ventures. Pursuing them requires the same kind of sleuthing involved in busting criminal syndicates. An initiative led by Norway to go after transnational-fisheries crime is gaining support. Much more cross-border co-operation is needed.

At sea, technology can help. Electronic monitoring promises a technological revolution on board—Australian and American fleets are leading the way. Cameras combined with machine learning can spot suspicious behavior and even identify illicit species being brought on board…. Equally, national regulators should set basic labor standards at sea. If countries fail to follow the rules, coastal states should bar their fishing fleets from their waters. Fish-eating nations should allow imports only from responsible fleets.

Above all, governments should agree at the World Trade Organization to scrap the subsidies that promote overfishing. Of the $35bn a year lavished on the industry, about $22bn helps destroy fish stocks, mainly by making fuel too cheap. Do away with subsidies and forced labor, and half of high-seas fishing would no longer be profitable. Nor would that of China’s environmentally devastating bottom-trawling off the west African coast. 

Excerpt from Monsters of the deep: Illicit fishing devastates the seas and abuses crews, Economist, Oct., 22, 2020

What really happens in the seas? GlobalFishing Watch, Sea Shepherd, Trygg Mat Tracking

Just Forbid It – Fishing: Fishing and Marine Protected Areas

Fish, whether wild caught or farmed, now make up nearly a fifth of the animal protein that human beings eat….In this context, running the world’s fisheries efficiently might seem a sensible idea. In practice, that rarely happens. Even well-governed coastal countries often pander to their fishing lobbies by setting quotas which give little respite to battered piscine populations. Those with weak or corrupt governments may not even bother with this. Deals abound that permit outsiders legal but often badly monitored access to such countries’ waters. And many rogue vessels simply enter other people’s fishing grounds and steal their contents.

There may be a way to improve the supply side: increase the area where fishing is forbidden altogether.  This paradoxical approach, which involves the creation of so-called marine protected areas (MPAs), has already been demonstrated on several occasions to work locally. A new study “A global network of marine protected areas for food “in the Proceedings of the National Academy of Sciences…explores the idea of extending MPAs elsewhere. If the right extensions are picked designating a mere 5% more of the world’s oceans as MPAs—which would triple the area protected—could increase the future global catch of the 811 species they looked at by more than 20%. That corresponds to an extra 10m tonnes of food a year.

The idea that restricting fishing would permit more fish to be caught may seem counterintuitive, but the logic is simple. Fish in MPAs can grow larger than those at constant risk of being pulled from the ocean. Larger fish produce more eggs. More eggs mean more fry. Many of these youngsters then grow up and move out of the safe zone, thus becoming available to catch in adjoining areas where fishing is permitted…

MPAs are especially beneficial for the worst-managed areas, most of which are tropical—and in particular for overfished species…They also have the virtue of simplicity. The setting of quotas is open to pressure to overestimate of how many fish can safely be caught…This is difficult enough for countries with well-developed fisheries-research establishments. For those without such it is little more than guesswork…Setting the rules for an MPA is, by contrast, easy. You stick up a metaphorical sign that says, “No fishing”. Knowing who is breaking the rules is easy, too. If your gear is in the water, you are fishing illegally.

Excerpt from Fishing: Stopping some fishing would increase overall catches. Economist, Oct. 31, 2020

What Shrimp and Beef Have in Common? carbon footprint

Shrimp farms tend to occupy coastal land that used to be covered in mangroves. Draining mangrove swamps to make way for aquaculture is even more harmful to the atmosphere than felling rainforest to provide pasture for cattle. A study conducted in 2017 by cifor, a research institute, found that in both these instances, by far the biggest contribution to the carbon footprint of the resulting beef or shrimp came from the clearing of the land. As a result, CIFOR concluded, a kilo of farmed shrimp was responsible for almost four times the greenhouse-gas emissions of a kilo of beef

Eating wild shrimp is not much better: catches are declining around the world as a result of overfishing. Trawlers can pull as much as 20kg of by-catch from the sea for every kilo of shrimp. And reports abound of the appalling treatment of workers on shrimp-fishing vessels, including human-trafficking and child labour. When UN investigators interviewed a sample of Cambodians who had escaped virtual slavery on Thai fishing boats, 59% of them reported seeing fellow crew-members murdered by the captain.


Most of the world’s shrimp and prawns come from Asia. The continent accounts for 85% of the farmed sort and 74% of the wild catch. Global sales were around $45bn in 2018 and are thought to be growing by about 5% a year. But the industry is controversial, not just because of its part in global warming. Razing mangroves also leaves coastal regions vulnerable to flooding. Many shrimp farms are unsanitary; ponds often have to be abandoned after a few years because of problems with disease and pollution.

All this has given one Singaporean company a brain wave. “Farmed shrimps are often bred in overcrowded conditions and literally swimming in sewage water. We want to disrupt that—to empower farmers with technology that is cleaner and more efficient,” says Sandhya Sriram, one of the founders of Shiok Meats. The firm aims to grow artificial shrimp, much as some Western firms are seeking to create beef without cows. The process involves propagating shrimp cells in a nutrient-rich solution. Ms Sriram likens it to a brewery, disdaining the phrase “lab-grown”….The hitch is that producing shrimp in this way currently costs $5,000 a kilo.

Excerpts from How artificial shrimps could change the world, Economist, Feb. 28, 2020

Viva Over-Fishing! Addicted to Over-Consumption of Fish

In 2015 world leaders signed up to a long list of sustainable development goals, among them an agreement to limit government subsidies that contribute to overfishing. Negotiators at the World Trade Organisation (wto) were told to finish the job “by 2020”. They have missed their deadline. Overfishing is a tragedy of the commons, with individuals and countries motivated by short-term self-interest to over-consume a limited resource. By one measure, the share of fish stocks being fished unsustainably has risen from 10% in 1974 to 33% in 2015.

Governments make things worse with an estimated $22bn of annual subsidies that increase capacity, including for gear, ice, fuel and boat-building. One study estimated that half of fishing operations in the high seas (waters outside any national jurisdiction) would be unprofitable without government support.

 Trade ministers were supposed to sort it all out at WTO meeting in December in Kazakhstan. But the meeting was postponed till June 2020. Moreover, the murky nature of subsidies for unregulated and unreported fishing makes their work unusually difficult. Governments do not have lines in their budget that say “subsidies for illegal fishing”, points out Alice Tipping of the International Institute for Sustainable Development, a think-tank.

Negotiators are trying to devise a system that would alert governments to offending boats, which would become ineligible for future subsidies. That is tangling them up in arguments about what to do when a boat is found in disputed territory, how to deal with frivolous accusations and how to treat boats that are not associated with any country offering subsidies.

When it comes to legal fishing of overfished stocks, it is easier to spot the subsidies in government budget lines, but no easier to agree on what to do about them. America and the European Union, for example, have been arguing over whether to allow subsidies up to a cap, or whether to ban some subsidies and take a lenient approach to the rest. The EU favours the second option, arguing that where fisheries are well-managed, subsidies are not harmful. To others this looks like an attempt to ensure any eventual deal has loopholes.

Further complicating matters is a long-running row about how to treat developing countries. All WTO members agree that some need special consideration. But as an American representative pointed out at a recent WTO meeting, 17 of the world’s 26 most prolific fishing countries are developing ones. That means broad carve-outs for them would seriously weaken any deal.

China, both the world’s biggest fisher and biggest subsidiser of fishing, has proposed capping subsidies in proportion to the number of people in each country who work in the industry. But it is the world leader here, too, with 10m at the last count (in 2016). Other countries fear such a rule would constrain China too little.

Excerpts from The World Trade Organization: What’s the Catch, Economist, Jan 4, 2020

Severe Marine Pollution Crime: Interpol

A global operation led by INTERPOL that took place in 2019 involving 61 countries identified thousands of illicit activities behind severe marine pollution. Codenamed 30 Days at Sea 2.0, the month-long (1-31 October, 2019) operation gathered more than 200 enforcement authorities worldwide for concerted action across all continents.

Illustrating the severe global extent of marine pollution crime, preliminary operational results have already revealed more than 3,000 offences detected during 17,000 inspections. The offences – such as illegal discharges at sea, in rivers, or in coastal areas – were found to have been committed primarily to avoid the cost of compliance with environmental legislation.

As part of Operation 30 Days at Sea 2.0, INTERPOL hosted an Operational Command Centre (OCC) in Singapore to focus on the illegal trade in plastic waste, a key threat to marine environment security. The OCC brought key countries together to trigger investigations into cases of illegal export or import of plastic waste.​

The operation gathered more than 200 enforcement authorities worldwide, such as here in Bosnia and Herzegovina where officers inspect a company suspected of illegal discharge into local rivers
In Nigeria, INTERPOL’s National Central Bureau in Abuja coordinated the action of 18 authorities through a task force created to conduct inspections into illegal oil refineries, found responsible for severe oil leakages polluting the country’s waterways.  

Information exchanged between Malaysia and The Netherlands permitted authorities to identify the source country of seven containers of plastic waste being illegally shipped into Malaysia from Belgium via Hong Kong, and to initiate their repatriation.

Excerpts from Marine pollution: thousands of serious offences exposed in global operation, Interpol Press Release, Dec. 16, 2019

When the Fish are Gone: As Bad as it Could Get in the Yangtze River

China imposed a 10-year commercial fishing ban in January 2020  on the Yangtze – the first ever for Asia’s longest river – in a bid to protect its aquatic life.  Facing dwindling fish stocks and declining biodiversity in the 6,300km (3,915-mile) river, the Chinese government decided seasonal moratoriums were not enough. The ban will be applied at 332 conservation sites along the river. It will be extended to cover the main river course and key tributaries by January 1 2021, according to a State Council notice.   Dam-building, pollution, overfishing, river transport and dredging had worsened the situation for the waterway’s aquatic species.  Fishermen using nets with smaller holes and illegal practices such as the use of explosives or electrocution have also contributed to the river’s decline

 President Xi Jinping warned that the Yangtze River had become so depleted that its biodiversity index was as bad as it could get, saying it had reached what could be described as the “no fish” level… Back in 1954, the annual catch from the Yangtze was about 427,000 tonnes, but in recent years it had been less than 100,000 tonnes.
According to an official estimate, about 280,000 fishermen in 10 provinces along the Yangtze River will be affected by the ban. Their 113,000 registered fishing boats will be grounded or destroyed. The government has allocated funds to help those affected find alternative work and provide them with welfare and retraining. To counter illegal fishing, he said river authorities would be equipped with speedboats, drones and video surveillance systems. Fishermen would also be recruited to patrol the river.

Excerpts from China bans fishing in depleted Yangtze River for 10 years to protect aquatic life, South China Morning Post, Jan. 3, 2020

The Severe Extent of Marine Pollution Crime

A global operation led by INTERPOL involving 61 countries and regional law enforcement partners has identified thousands of illicit activities behind severe marine pollution. Code-named 30 Days at Sea 2.0, the month-long (1-31 October, 2019) operation gathered more than 200 enforcement authorities worldwide for concerted action across all continents. Illustrating the severe global extent of marine pollution crime, preliminary operational results have already revealed more than 3,000 offences detected during 17,000 inspections. The offences – such as illegal discharges at sea, in rivers, or in coastal areas – were found to have been committed primarily to avoid the cost of compliance with environmental legislation.

The operation gathered more than 200 enforcement authorities worldwide, such as here in Bosnia and Herzegovina where officers inspect a company suspected of illegal discharge into local rivers
In Nigeria, INTERPOL’s National Central Bureau in Abuja coordinated the action of 18 authorities through a task force created to conduct inspections into illegal oil refineries, found responsible for severe oil leakages polluting the country’s waterways.   Information exchanged between Malaysia and The Netherlands permitted authorities to identify the source country of seven containers of plastic waste being illegally shipped into Malaysia from Belgium via Hong Kong, and to initiate their repatriation.

Marine pollution: thousands of serious offences exposed in global operation, Interpol Press Release, Dec. 16, 2019.

Fishing in the Arctic: Banned

The Agreement to Prevent Unregulated High Seas Fisheries in the Central Arctic Ocean (CAO) in Ilulissat, Greenland was adopted on October 3, 2018.  The historic agreement represents a collaborative and precautionary approach by ten countries to the management of high seas fish stocks in the Central Arctic Ocean. The agreement covers approximately 2.8 million square kilometers, an area roughly the size of the Mediterranean Sea.

Ice has traditionally covered the high seas of the central Arctic Ocean year-round. Recently, the melting of Arctic sea ice has left large areas of the high seas uncovered for much of the year. The Agreement bars unregulated fishing in the high seas of the central Arctic Ocean for 16 years and establishes a joint program of scientific research and monitoring to gain a better understanding of Arctic Ocean ecosystems. It also authorizes vessels to conduct commercial fishing in the CAO only after international mechanisms are in place to manage any such fishing. This effort marks the first time an international agreement of this magnitude has been proactively reached before any commercial fishing has taken place in a high seas area.

Signatories include the United States, Canada, the Kingdom of Denmark, the European Union, Iceland, Japan, the Republic of Korea, the Kingdom of Norway, the People’s Republic of China, and the Russian Federation.

Excerpt from U.S. Signs Agreement to Prevent Unregulated Commercial Fishing on the High Seas of the Central Arctic Ocean, NOAA Press Release, Oct. 3, 2018

Open-Ocean Farming

Ocean Farm 1 is the first of six experimental fish farms ordered by SalMar, a Norwegian firm, at a total cost of $300 million. InnovaSea, an American firm, makes large open-ocean aquaculture nets called SeaStations, which are currently used off the coast of Panama and Hawaii, but Ocean Farm 1 is “by far the largest open-ocean fish farm in the world,” says Thor Hukkelas, who leads research and development on aquaculture at Kongsberg Maritime, a Norwegian engineering company. Mr Hukkelas’s team provided Ocean Farm 1’s sensor system: 12 echo sounders mounted on the bottom of the frame, high-definition cameras dangled into the water at different depths, oxygen sensors and movable, submerged feeding tubes.

Fish farming plays an increasingly central role in the provision of sufficient amounts of protein to Earth’s population. People eat more fish globally than beef, and farmed fish account for almost half of that amount  Many wild fisheries are already at or past their sustainable capacity, so efforts to make fish farming more productive are vital.

Ocean Farm 1 aims to automate what is an expensive and difficult business, and to solve two key problems that occur in near-shore aquaculture: that there is not enough space and that it is too polluting. The excrement from millions of salmon can easily foul up Norway’s fjords, and their shallow, relatively still water is a breeding ground for sea lice. In the open ocean the water is deeper and better oxygenated. The currents are stronger and so better able to sweep away excrement.

Near-shore farms normally spread feed on the water’s surface and allow it to sink, but Ocean Farm 1 has 16 valves at varying depths, through which feed can be pushed. By putting it farther down in the cage it is able to keep the salmon in deeper water. The salmon are fine with this. The sea lice, which like the shallows, are not.

All of this means the number of fish can be increased. The Norwegian government wants to triple its aquaculture production by 2030 and quintuple it by 2050. “Scaling up of traditional aquaculture is not going to reach these high-growth ambitions,” says Mr Hukkelas.

Kongsberg is gathering data from all the sensors on the farm to build a machine-learning model, called SimSalma, which learns the behaviour of the salmon in order to optimise their feeding. Currently, human operators on the structure decide when and where to feed the fish by examining the data. By 2019 Kongsberg plans to have automated this, pushing feed at optimum times and places and reducing human involvement. The success and expansion of such projects would represent a major step towards maintaining global fish stocks.

Net gains: Open-ocean fish farming is becoming easier, Economist,  Mar. 10, 2018.

Fish Poachers in Africa

In Sierra Leone nearly half the population does not have enough to eat, and fish make up most of what little protein people get. But the country’s once-plentiful shoals, combined with its weak government, have lured a flotilla of unscrupulous foreign trawlers to its waters. Most of the trawlers fly Chinese flags, though dozens also sail from South Korea, Italy, Guinea and Russia. Their combined catch is pushing Sierra Leone’s fisheries to the brink of collapse.

Sierra Leone is not alone in facing this crisis. According to the UN’s Food and Agriculture Organisation, 90% of the world’s fisheries are dangerously overexploited. The Africa Centre for Strategic Studies, a think-tank funded by America’s defence department, reckons that about a quarter of fish caught off Africa’s shores are taken illegally.

Excerpt from Poachers afloat: Why Sierra Leone is running out of fish, Economist, Dec. 16, 2017

Data Against Fish Poachers

Australia is at the forefront of efforts to combat poaching. Its patrol ships have chased illegal trawlers almost as far as South Africa, a distance of 4,600 miles, to stop the plunder of prized Patagonian toothfish—sold in the U.S. as Chilean sea bass.  Australian government scientists and Vulcan Inc., Mr. Allen’s private company, have developed a notification system that alerts authorities when suspected pirate vessels from West Africa arrive at ports on remote Pacific islands and South America.

The system relies on anticollision transponders installed on nearly all oceangoing craft as a requirement under maritime law. These devices are detectable by satellite.  A statistical model helps identify vessels whose transponders have been intentionally shut off. Other data identifies fishing boats that are loitering in risk areas, such as near national maritime boundaries…

“On one hand you can’t see them [if their transponder is switched off], but on the other it means they’ve just flagged themselves as avoiding surveillance, and as a risk indicator, that’s at the top of the list,” he said…

And a third of all fish sold in the U.S. is believed to be caught illegally. Seafood consumption in wealthy nations has soared in recent decades, increasing reliance on imports. Between 1980 and 2014, U.S. seafood consumption rose 60%, with imports now meeting 90% of the demand, according to Global Fishing Watch and the World Wildlife Fund….

Illegal fishing causes commercial losses of up to $23 billion a year world-wide, according to the U.N….

The researchers’ satellite-based tracking tool will begin operating in October 2017 and will be free to access. It was set up in response to a treaty aimed at eradicating illegal fishing that came into force on June 2016.The Agreement on Port State Measures…

China is the world’s largest seafood producer, followed by Indonesia, the U.S. and Russia. The most critical area for poaching is off the coast of West Africa, where illegal, unauthorized and unregulated fishing accounts an estimated 40% of fish caught, according to the World Ocean Review. Other areas of concern include the western and southern Pacific and the southwest Atlantic. Illegal trawlers contribute to overfishing that threatens marine ecosystems and food security in some of the poorest countries.

Last year, Argentina’s coast guard opened fire on and sank a Chinese trawler that was fishing illegally in its waters. South Korea’s coast guard fired on Chinese poachers several months later.  Australian authorities have said geopolitical tensions in the South China Sea, a rich fishing ground, may be driving more illegal fishing vessels into the South Pacific from China, Taiwan and Vietnam.

Excerpts from Trawling Scientists Find a Better Way to Reel In Illegal Fishing, Wall Street Journal, June 26, 2017

Survival of Bluefin Tuna

Japanese call bluefin tuna “the king of fish”. They eat about 40,000 tonnes of it a year—80% of the global catch. Demand is also growing rapidly elsewhere. Yet Pacific bluefin stocks are down by 97% from their peak in the early 1960s, according to a recent report from the International Scientific Committee, an intergovernmental panel of experts. (Japan disputes its findings.) In some places, fishing is three times the sustainable level, the committee says.

Aquaculture might seem to offer a way out of this impasse. But the bluefin is hard to breed in captivity. In the open sea, it can roam for thousands of miles and grow to over 400kg. It is highly sensitive to light, temperature and noise. Early attempts to farm it fizzled, but Kindai University persisted long after an initial research grant from the government ran out in the early 1970s. In 2002, funding itself from sales of other fish, it managed to rear adult tuna from eggs for the first time, rather than simply fattening up juveniles caught at sea. Now the chefs in Ginza can have a tuna zapped with an electric prod and yanked out of the university’s tanks on demand.

However, just 1% of the bluefin the university rears survive to adulthood. “We expect this to improve but it will take time,” predicts Shukei Masuma, the director of its Aquaculture Research Institute. Worse, the tuna gobble up lots of wild mackerel and squid. Scientists have experimented with soy-based meal and other alternatives. A company in south-western Japan said this month that it had managed to raise tuna using feed made of fishmeal, but it is costly and the fish are slow to thrive. Using wild fish for feed makes bluefin farming unsustainable, says Atsushi Ishii of Tohoku University. He sees aquaculture as a distraction from the thorny task of managing fisheries properly.

This debate is slowly seeping into the public consciousness. In 2014 the media made much of the decision of the International Union for Conservation of Nature, a conservation body, to put bluefin tuna on its “red list” of species threatened with extinction.

Excerpts from The Japanese Addiction to Tuna: Breeding Bluefin, Economist, Sept 24, 2016

Fishing to Death

Under international law the high seas, which span 64% of the surface of the ocean, are defined as “the common heritage of mankind”. This definition might have provided enough protection if the high seas were still beyond mankind’s reach. But the arrival of better trawlers and whizzier mapping capabilities over the past six decades has ushered in a fishing free-for-all. Hauls from the high seas are worth $16 billion annually. Deprived of a chance to replenish themselves, stocks everywhere pay the price: almost 90% are fished either to sustainable limits or beyond. And high-seas fishing greatly disturbs the sea bed: the nets of bottom trawlers can shift boulders weighing as much as 25 tonnes….

A fresh approach is needed. Slashing fishing subsidies is the most urgent step. In total these come to $30 billion a year, 70% of which are doled out by richer countries. By reducing fuel costs, subsidies bring the high seas within reach for a few lucky trawlers, largely from the developed world. Just ten countries, including America, France and Spain, received the bulk of the bounty from high-seas catches between 2000 and 2010, even though Africa has more fishermen than Europe and the Americas combined. That is unfair and short-sighted.

The next step is to close off more areas to fishing. As of 2014 less than 1% of the high seas enjoyed a degree of legal protection. A review of 144 studies published since 1994 suggests that to preserve and restore ecosystems, 30% of the oceans should be designated as “marine protected areas” (MPAs). Individual countries can play their part, by creating reserves within territorial waters: last year Britain created the world’s largest MPA, an area bigger than California off the Pitcairn Islands in the South Pacific. But to get anywhere near that 30% share, mechanisms must be found to close off bits of the high seas, too. The UN’s members have rightly agreed to work out how to do so…

So in parallel with efforts to protect wild stocks, another push is needed: to encourage the development of aquaculture, the controlled farming of fish. In 2014, for the first time, more fish were farmed for human consumption than were caught in the wild; farmed-fish output now outstrips global beef production. Unfortunately, feedstocks are often poor and storage facilities inadequate. …Eventually, efficient fish-farming will be the best guardian of stocks on the high seas.

Marine Management: Net Positive,  Economist, July  16, 2016, at 13

Endangered Fish as Delicacy

The most recent estimate puts the remaining numbers of vaquita, a porpoise found only in the waters of the Sea of Cortés, Mexico, at just 60, down from 100 two years ago…. The vaquita has been a victim of the shrimp and totoaba fisheries, showing up as bycatch in gillnets.

The totoaba is also an endangered species but its swim bladder is a delicacy in China, selling for as much as US $5,000 per kilogram in the U.S. and a great deal more in China. The matter has been taken up by Agriculture Secretary José Calzada Rovirosa with Chinese officials in an effort to stop the illegal consumption of the bladders.  Vaquitas are not only being killed by totoaba fishing. When illegal fishermen are pursued by the Mexican Navy, they often cut their nets and set them adrift, becoming an additional threat to the porpoise.

Removing these “ghost nets” will be one of the steps taken before the implementation of an assisted breeding program, said marine mammal expert Lorenzo Rojas Bracho from the National Institute of Ecology and Climate Change.

There are doubts about the feasibility of a breeding program as well as concerns about the risk. “We have no idea whether it is feasible to find, capture and maintain vaquitas in captivity much less whether they will reproduce,” said vaquita expert Barbara Taylor of the U.S. National Oceanic and Atmospheric Administration.

Excerpt from Assisted breeding for endangered vaquita?, Mexico News Daily, June 28, 2016

How to Catch Illegal Fishers: port state measures

The Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing (the Agreement)  entered into force on June 5, 2016.  The main purpose of the Agreement is to prevent, deter and eliminate illegal, unreported and unregulated (IUU) fishing through the implementation of robust port State measures. The Agreement envisages that parties, in their capacities as port States, will apply the Agreement in an effective manner to foreign vessels when seeking entry to ports or while they are in port. …

The Agreement provides an opportunity for port States to check and verify that vessels not flying their flags and that seek permission to enter their ports, or that are already in their ports, have not engaged in IUU fishing.  The Agreement also enhances flag States control over vessels as the Agreement requires the flag State to take certain actions, at the request of the port State, or when vessels flying their flag are determined to have been involved in IUU fishing….

Furthermore, the Agreement’s seeks to prevent the occurrence of so-called ports of non-compliance (formerly known as ports of convenience). Countries operating ports of non compliance do not regulate effectively the fishing and fishing-related activities that take place in the ports, including determining whether IUU-caught fish are landed, transshipped, processed and sold in the ports. Ratifying and acceding to the Agreement and implementing its measures robustly will reduce the number of ports of non compliance and opportunities for vessels to dispose of IUU-caught fish with relative ease. Port state measures are a cost-effective tool in ensuring compliance with national law and regional conservation and management measures adopted by RFMOs. This is because port States do not have to expend time, effort and resources in monitoring, pursuing and inspecting vessels at sea. Port inspections and controls are very much cheaper and safer than alternative, more conventional air and surface compliance tools. Port State measures, if used in conjunction with catch documentation schemes, have the potential to be one of the most cost-effective and efficient means of combating IUU fishing.

The Agreement’s most potent effect in terms of its potential to curb IUU fishing is that through the implementation of its provisions, including those relating to denial of access to ports, port inspections, prohibition of landing, and detention and sanction, can prevent fish caught from IUU fishing activities from reaching national and international markets. By making it more difficult to market fish through the application of port State measures, the economic incentive to engage in IUU fishing is reduced. In addition, many countries have also decided to prohibit trade with countries that do not have port state measures in place.

Excerpt from Food and Agriculture Organization  FAO Website.

Illegal Fishing and Failed States

Mauritania has some of West Africa’s richest fishing waters yet overfishing by foreign trawlers means hundreds of pirogues, or wooden canoes used by small-scale fishermen, must go further out to sea to net ever smaller catches.  Fishing is an important part of the mostly desert country’s economy, accounting for seven percent of gross domestic product and providing about 40,000 jobs, according to the World Bank…

West Africa alone loses at least $1.3 billion a year from illegal, unreported and unregulated fishing, according to a 2014 report by the Africa Progress Panel, which campaigns for sustainable development in Africa.Widespread corruption and few resources for enforcement mean huge foreign trawlers often venture into areas near the coast which are reserved for artisanal fishermen.  This allows them to drag off tonnes of catch in waters rich in snapper, sardines, mackerel and shrimp – putting the livelihoods and food security of millions of locals at risk…One way of improving governance is for more information to be disclosed on the quotas being sold to foreign fishing firms and how licensing agreements are being implemented,..

[T]he Extractives Industries Transparency Initiative (EITI) [is] a pioneering project that sets standards for companies to publish what they pay for oil, gas and minerals and for governments to disclose what they receive.  Modelled on EITI, a Fisheries Transparency Initiative (FITI) is in the works with Mauritania due to announce this week that it has set up a group of government officials, industry figures and campaigners to promote transparency in fisheries contracts….

“Transparency is just one component,” said Andre Standing, who works for the Coalition for Fair Fisheries Arrangements.”A lot depends on how people are able to use that information and whether they can put pressure on governments and companies to change behaviours where needs be,” he told the Thomson Reuters Foundation.

Excerpts from Mauritania’s depleted seas highlight need for fishing transparency, Reuters, Feb. 1, 2015