Tag Archives: fishery crisis

What Shrimp and Beef Have in Common? carbon footprint

Shrimp farms tend to occupy coastal land that used to be covered in mangroves. Draining mangrove swamps to make way for aquaculture is even more harmful to the atmosphere than felling rainforest to provide pasture for cattle. A study conducted in 2017 by cifor, a research institute, found that in both these instances, by far the biggest contribution to the carbon footprint of the resulting beef or shrimp came from the clearing of the land. As a result, CIFOR concluded, a kilo of farmed shrimp was responsible for almost four times the greenhouse-gas emissions of a kilo of beef

Eating wild shrimp is not much better: catches are declining around the world as a result of overfishing. Trawlers can pull as much as 20kg of by-catch from the sea for every kilo of shrimp. And reports abound of the appalling treatment of workers on shrimp-fishing vessels, including human-trafficking and child labour. When UN investigators interviewed a sample of Cambodians who had escaped virtual slavery on Thai fishing boats, 59% of them reported seeing fellow crew-members murdered by the captain.


Most of the world’s shrimp and prawns come from Asia. The continent accounts for 85% of the farmed sort and 74% of the wild catch. Global sales were around $45bn in 2018 and are thought to be growing by about 5% a year. But the industry is controversial, not just because of its part in global warming. Razing mangroves also leaves coastal regions vulnerable to flooding. Many shrimp farms are unsanitary; ponds often have to be abandoned after a few years because of problems with disease and pollution.

All this has given one Singaporean company a brain wave. “Farmed shrimps are often bred in overcrowded conditions and literally swimming in sewage water. We want to disrupt that—to empower farmers with technology that is cleaner and more efficient,” says Sandhya Sriram, one of the founders of Shiok Meats. The firm aims to grow artificial shrimp, much as some Western firms are seeking to create beef without cows. The process involves propagating shrimp cells in a nutrient-rich solution. Ms Sriram likens it to a brewery, disdaining the phrase “lab-grown”….The hitch is that producing shrimp in this way currently costs $5,000 a kilo.

Excerpts from How artificial shrimps could change the world, Economist, Feb. 28, 2020

How to Kill One Million Fish: Murray-Darling

But it took a viral video posted on 8 January 2019 to drive home the ecological catastrophe that was unfolding in the Murray-Darling river system in Australia. In the footage, Rob McBride and Dick Arnold, identified as local residents, stand knee-deep among floating fish carcasses in the Darling River, near the town of Menindee. They scoff at authorities’ claims that the fish die-off is a result of the drought. Holding up an enormous, dead Murray cod, a freshwater predator he says is 100 years old, McBride says: “This has nothing to do with drought, this is a manmade disaster.” Arnold, sputtering with rage, adds: “You have to be bloody disgusted with yourselves, you politicians and cotton growers.”

Scientists say McBride probably overestimated the age of the fish. But they agree that the massive die-off was not the result of drought. “It’s about taking too much water upstream [to irrigate farms] so there is not enough for downstream users and the fish,” says Quentin Grafton, an economist specializing in water issues at Australian National University (ANU) in Canberra. The Australia Institute, a Canberra-based think tank, blamed “policy failure and mismanagement” in a 19 January 2019 report, but called drought a catalyst.

Excessive water use has left river flows too low to flush nutrients from farm runoff through the system, leading to large algal blooms, researchers say. A cold snap then killed the blooms, and bacteria feeding on the dead algae sucked oxygen out of the water,   This wasn’t supposed to happen. In 2012, the national government adopted the Murray-Darling Basin Plan, touted as a “historic” deal to ensure that enough water remained in the rivers to keep the ecosystem healthy even after farmers and households took their share.

In 2008, the federal government created the Murray-Darling Basin Authority to wrestle with the problem. In 2010, a study commissioned by the authority concluded that farmers and consumers would have to cut their use of river water by at least 3000 but preferably by 7600 gigaliters annually to ensure the health of the ecosystem. Farmers, who saw their livelihoods threatened, tossed the report into bonfires.  The final plan, adopted as national law in 2012, called for returning just 2750 gigaliters to the rivers, in part by buying water rights back from users. “It was a political compromise that has never been scientifically reviewed,” Williams says, adding that “climate change was never considered in the plan, which was a dreadful oversight.”..

Grafton says there are also suspicions of widespread water theft; up to 75% of the water taken by irrigators in the northern part of the system is not metered. Farmers are also now recapturing the runoff from irrigated fields that used to flow back into streams, and are increasing their use of ground water, leaving even less water in the system, says Mike Young, an environmental policy specialist at the University of Adelaide in Australia.

In February 2018, such issues prompted a group of 12 academics, including scientists and policy experts, to issue the Murray-Darling Declaration. It called for independent economic and scientific audits of completed and planned water recovery schemes to determine their effects on stream flows. The group, which included Williams and Grafton, also urged the creation of an independent, expert body to provide advice on basin water management. Young, who wasn’t on the declaration, wants to go further and give that body the power to manage the basin’s water, the way central banks manage a country’s money supply, using stream levels to determine weekly irrigation allocations and to set minimum flow levels for every river.

Excerpts from Dennis Normile, Massive fish die-off sparks outcry in Australia, Science, Jan. 22, 2019.

Justice 4 Fish

Hundreds of people have held a rare protest in Vietnam against the unexplained mass death of fish on the country’s central coast. Vast numbers of dead fish have appeared across some 200km (125 miles) of coastline since early April. A government investigation has so far found no links to a steel plant owned by Taiwanese firm Formosa Plastics.But many of the demonstrators in Hanoi blamed the company, and carried placards saying “Formosa Out”. Other signs read “Formosa destroying the environment is a crime” and “Who poisoned the central region’s waters?”

Environment Minister Tran Hong Ha said the die-off was “a very huge and serious environment disaster” and admitted that the government had been slow to react.He said Formosa Plastics had been ordered to dig up an illegal waste pipe at its plant.  Fishermen along the affected coastline are banned from selling their stocks, but seafood industry officials said exports, that bring in $6.6b a year, would not be affected.

Excerpt from Vietnam protest over mystery fish deaths, BBC, May 1, 2016