Category Archives: climate change

Zero Radioactive Leakage: China Experiments with Nuclear Waste Disposal

China has chosen a site for an underground laboratory to research the disposal of highly radioactive waste, the country’s nuclear safety watchdog said in September 2019.
Officials said work would soon begin on building the Beishan Underground Research Laboratory 400 metres (1,312 feet) underground in the northwestern province of Gansu, in the middle of the Gobi desert.

(a) Enttrance Beishan Underground Research Laboratory
(b) Ramp Beishan Underground Research Laboratory

Liu Hua, head of the National Nuclear Safety Administration, said work would be carried out to determine whether it was possible to build a repository for high-level nuclear waste deep underground….Once the laboratory is built, scientists and engineers will start experiments to confirm whether it will make a viable underground storage facility…

Gobi desert

Lei Yian, an associate professor at Peking University’s school of physics, said there was no absolute guarantee that the repositories would be safe when they came into operation.
Leakage has happened in [repositories] in the US and the former Soviet Union … It’s a difficult problem worldwide,” he said. “If China can solve it, then it will have solved a global problem.”
China is also building more facilities to dispose of low and intermediate-level waste. Officials said new plants were being built in Zhejiang, Fujian and Shandong, three coastal provinces that lack disposal facilities.

Excerpts from Echo Xie , China earmarks site to store nuclear waste deep underground,  South China Morning Post, Sept 5, 2019

How to Manage Water Like Money and Fail: Australia

Australia’s Darling River…provided fresh water to farmers seeking to tame Australia’s rugged interior.  No longer. The Darling River hasn’t flowed for eight months, with long stretches completely dried up. A million fish died there in January 2019.  Kangaroos, lizards and birds became sick or died after drinking from toxic pools of stagnant water.  Australia’s water-trading market is drawing blame. The problems with the system, created more than a decade ago, have arisen as similar programs are being considered in the U.S.

Water crises are unfolding across the world as surging populations, industrial-scale farming and hotter temperatures deplete supplies.  Australia thought it had the answer: a cap-and-trade system that would create incentives to use water efficiently and effectively in the world’s driest inhabited continent. But the architects of water trading didn’t anticipate that treating water as a commodity would encourage theft and hoarding.   A report produced for a state resources regulator found the current situation on the Darling was caused by too much water being extracted from the river by a handful of big farmers. Just four license holders control 75% of the water extracted from the Barwon-Darling river system.

The national government, concerned that its water-trading experiment hasn’t turned out as intended, in August 2019 requested an inquiry by the country’s antitrust regulator into water trading.  Anticorruption authorities are investigating instances of possible fraud, water theft and deal making for water licenses. In one case, known as Watergate, a former agriculture minister allegedly oversaw the purchase of a water license at a record price from a Cayman Islands company co-founded by the current energy minister. The former agriculture minister said he was following departmental advice and had no role in determining the price or the vendor. The energy minister said he is no longer involved with the company and received no financial benefit from the deal.

Since 2007, Australia has allowed not only farmers but also investors who want to profit from trading to buy and sell water shares. The water market is now valued at some $20 billion.    But making water valuable had unintended consequences in some places. “Once you create something of real value, you should expect people to attempt to steal it and search for ways to cheat,” says Mike Young, a University of Adelaide professor. “It’s not rocket science. Manage water like money, and you are there.”  Big water users have stolen billions of liters of water from rivers and lakes, according to local media investigations and Australian officials, often by pumping it secretly and at night from remote locations that aren’t metered. A new water regulator set up in New South Wales investigated more than 300 tips of alleged water thefts in its first six months of operation.  In 2018, authorities charged a group of cotton farmers with stealing water, including one that pleaded guilty to pumping enough illegally to fill dozens of Olympic-size swimming pools.  Another problem is that water trading gives farmers an incentive to capture more rain and floodwater, and then hoard it, typically by building storage tanks or lining dirt ditches with concrete. That enables them to collect rain before it seeps into the earth or rivers.

The subsequent water shortages, combined with trading by dedicated water funds and corporate farmers, have driven up prices. Water in Australia’s main agricultural region, the Murray-Darling river basin, now trades at about $420 per megaliter, or one million liters, compared with as low as $7 in previous years.  David Littleproud, Australia’s water-resources minister, says 14% of water licenses are now owned by investors. “Is that really the intent of what we want this market to be?” he asks. “Water is a precious commodity.”

Excerpts from Rachel Pannett , The U.S. Wants to Adopt a Cap-and-Trade Plan for Water That Isn’t Working, WSJ, Sept. 4, 2019

How to Change the World: Take Seeds to Space and Irradiate them with Cosmic Rays

With 19% of the world’s population but only 7% of its arable land, China is in a bind: how to feed its growing and increasingly affluent population while protecting its natural resources. The country’s agricultural scientists have made growing use of nuclear and isotopic techniques in crop production over the last decades. In cooperation with the IAEA and the Food and Agriculture Organization of the United Nations (FAO), they are now helping experts from Asia and beyond in the development of new crop varieties, using irradiation.

While in many countries, nuclear research in agriculture is carried out by nuclear agencies that work independently from the country’s agriculture research establishment, in China the use of nuclear techniques in agriculture is integrated into the work of the Chinese Academy of Agricultural Sciences (CAAS) and provincial academies of agricultural sciences. This ensures that the findings are put to use immediately.

And indeed, the second most widely used wheat mutant variety in China, Luyuan 502, was developed by CAAS’s Institute of Crop Sciences and the Institute of Shandong Academy of Agricultural Sciences, using space-induced mutation breeding. It has a yield that is 11% higher than the traditional variety and is also more tolerant to drought and main diseases.  It has been planted on over 3.6 million hectares – almost as large as Switzerland. It is one of 11 wheat varieties developed for improved salt and drought tolerance, grain quality and yield.

Through close cooperation with the IAEA and FAO, China has released over 1,000 mutant crop varieties in the past 60 years, and varieties developed in China account for a fourth of mutants listed currently in the IAEA/FAO’s database of mutant varieties produced worldwide.

The Institute uses heavy ion beam accelerators, cosmic rays and gamma rays along with chemicals to induce mutations in a wide variety of crops, including wheat, rice, maize, soybean and vegetables….Indonesia’s nuclear agency, BATAN, and CAAS are looking for ways to collaborate on plant mutation breeding

Space-induced mutation breeding
Irradiation causes mutation, which generates random genetic variations, resulting in mutant plants with new and useful traits. Mutation breeding does not involve gene transformation, but rather uses a plant’s own genetic components and mimics the natural process of spontaneous mutation, the motor of evolution. By using radiation, scientists can significantly shorten the time it takes to breed new and improved plant varieties.

Space-induced mutation breeding, also called space mutagenesis, involves taking the seeds to space, where cosmic rays are stronger, and these rays are used to induce mutation.  Satellites, space shuttles and high-altitude balloons are used to carry out the experiments. One advantage of this method is that the risk of damaging the plants are lower than when using gamma irradiation on earth.

Excerpts from How Nuclear Techniques Help Feed China, IAEA, Apr. 4, 2019

Modernize or Die: Bio-Engineered Food

China is betting that CRISP technology*can transform the country’s food supply.  China also expanded its efforts beyond its borders in 2017, when the state-owned company ChemChina bought Switzerland-based Syngenta—one of the world’s four largest agribusinesses, which has a large R&D team working with CRISPR—for $43 billion. That was the most China has ever spent on acquiring a foreign company, and it created an intimate relationship between government, industry, and academia—a “sort of a ménage à trois” that ultimately could funnel intellectual property from university labs into the company, says plant geneticist Zachary Lippman of Cold Spring Harbor Laboratory in New York.

Chinese leaders “want to strategically invest in genome editing, and [by that] I mean, catch up,” says Zhang Bei, who heads a team of 50 scientists at the Syngenta Beijing Innovation Center…China may one day need CRISPR-modified plants to provide enough food for its massive population….    China needs to resolve how it will regulate CRISPR-engineered crops—a divisive issue in many countries. In a 2018 decision that rocked big agriculture, a European court ruled that such crops are genetically modified organisms (GMOs) that need strict regulation. In contrast, the U.S. Department of Agriculture (USDA) exempts genome-edited plants from regulations covering GMOs as long as they were produced not by transferring DNA from other species, but by inducing mutations that could have occurred naturally or through conventional breeding.  Chinese consumers are wary of GM food. The country strictly limits the import of GM crops, and the only GM food it grows are papayas for domestic consumption. But for CRISPR, many plant researchers around assume China will follow in the United States’s footsteps…

For Corteva, Syngenta, and the other two big ag companies—BASF and Bayer (which acquired Monsanto last year)—the long game is to use CRISPR to develop better versions of their serious moneymakers, the “elite” varieties of a wide range of crops that have big commercial markets. They sell dozens of kinds of elite corn seeds—for example, inbred strains that consistently have high yields or reliable resistance to herbicides. Creating the genetic purity needed for an elite variety typically takes traditional breeding of many generations of plants, and CRISPR is seen as the cleanest way to improve them quickly. The earlier methods of engineering a plant can lead to unwanted genomic changes that must be laboriously culled…

Syngenta sees CRISPR-modified corn as a big opportunity in China, which grows more hectares of corn than any other crop. Yields per hectare are only 60% of those in the United States because corn ear worms often weaken Chinese crops. A fungus thrives in the weakened plants, producing a toxin that makes the resultant ears unfit for animal feed. As a result, China must import a great deal of corn. (According to USDA, 82% of U.S.-grown corn has been engineered to have a bacterial gene that makes it resistant to ear worms.)…“Syngenta is putting a lot of emphasis to grow in China to become the leading seed company. The China market as a whole, if it modernizes as the U.S. has modernized, can be as big as the U.S. market.”

Jon Cohen, To feed its 1.4 billion, China bets big on genome editing of crops, Science Magazine, Aug. 2, 2019

* Genome editing (also called gene editing) is a group of technologies that give scientists the ability to change an organism’s DNA. These technologies allow genetic material to be added, removed, or altered at particular locations in the genome. Several approaches to genome editing have been developed. A recent one is known as CRISPR-Cas9.

Forest Fires in Africa Feed the Amazon Rainforest

The world’s largest rainforest and a crucial store of carbon dioxide gets most of its phosphorous, an important nutrient, from an unexpected source: fires in Africa.  Strange as it may seem, we thought that the Amazon got much of its phosphorus from dust whipped up from the Sahara Desert and transported across the Atlantic on the wind.

Cassandra Gaston at the University of Miami, US, and her colleagues had set out to quantify the effect of the phosphorous in Saharan dust on the Amazon’s growth. To do this, they collected and analysed particles caught in filters from a hilltop in French Guiana, at the northern edge of the Amazon Basin. But at the same time, they used satellites to track smoke from fires in Africa — both people burning wood and natural forest fires — drifting Westwards across the ocean. It turned out that the arrival of patches of smoke coincided with high levels of phosphorous being detected in the filters.  Gaston and her team then estimated how much of the phosphorus deposited on the Amazon Basin comes from African biomass burning. They found that, in Spring, smoke from the fires was responsible for most of the nutrient entering the Amazon Basin. …The findings suggest that people burning wood and other materials in Africa might have an impact on how much the Amazon grows and therefore how much carbon it stores in future.

Excerpt from The Amazon rainforest depends on fires in Africa for a vital nutrient, New Scientist, July 29, 2019

What 200 Million Irradiated Mosquitoes Can Do

In July 2019, a combination of the nuclear sterile insect technique (SIT) with the incompatible insect technique (IIT) has led to the successful suppression of mosquito populations, a promising step in the control of mosquitoes that carry dengue, the Zika virus and many other devastating diseases. The results of the recent pilot trial in Guangzhou, China, carried out with the support of the IAEA in cooperation with the Food and Agriculture Organization of the United Nations (FAO), were published in Nature on 17 July 2019.

SIT is an environmentally-friendly insect pest control method involving the mass-rearing and sterilization of a target pest using radiation, followed by the systematic area-wide release of sterile males by air over defined areas. The sterile males mate with wild females, resulting in no offspring and a declining pest population over time. IIT involves exposing the mosquitoes to the Wolbachia bacteria. The bacteria partially sterilizes the mosquitoes, which means less radiation is needed for complete sterilization. This in turn better preserves the sterilized males’ competitiveness for mating.

The main obstacle in scaling up the use of SIT against various species of mosquitoes has been overcoming several technical challenges with producing and releasing enough sterile males to overwhelm the wild population. 

For example, the researchers used racks to rear over 500 000 mosquitoes per week that were constructed based on models developed at the Joint FAO/IAEA Division’s laboratories near Vienna, Austria. A specialized irradiator for treating batches of 150 000 mosquito pupae was also developed and validated with close collaboration between the Joint FAO/IAEA Division and the researchers…The results of this pilot trial, using SIT in combination with the IIT, demonstrate the successful near-elimination of field populations of the world’s most invasive mosquito species, Aedes albopictus (Asian tiger mosquito). The two-year trial (2016-2017) covered a 32.5-hectare area on two relatively isolated islands in the Pearl River in Guangzhou. It involved the release of about 200 million irradiated mass-reared adult male mosquitoes exposed to Wolbachia bacteria

Nei Lingding island, China (view from Hong Kong)

Experts in China plan to test the technology in larger urban areas in the near future using sterile male mosquitoes from a mass-rearing facility in Guangzhou, said Zhiyong Xi, Director of Sun Yat-sen University-Michigan State University’s Joint Center of Vector Control for Tropical Diseases and Professor at Michigan State University in the United States

Excerpts from Miklos Gaspar & Jeremy Bouye, Mosquito Population Successfully Suppressed Through Pilot Study Using Nuclear Technique in China, IAEA Press Release, July 18, 2019

Not Sharing, even a Glass of Water: the Water Crisis in India

The southern city of Chennai—India’s fifth largest with a population of around 10 million—has been meeting only two-thirds of its water needs for weeks, the product of years of drought and decades of failure to manage the region’s water resources.   Residents have been scrambling around the clock to get water—spending hours chasing government tankers or paying private companies to deliver water.  Recent light rains broke a 200-day streak without rain. But the first month of India’s annual monsoon brought one-third less rain than the 50-year average, the driest June in five years, according to the India Meteorological Department.

The acute water shortage in one of India’s largest cities has been building for decades through a mix of population growth, poor planning and increasingly erratic monsoon rains….

The situation in Chennai reflects a larger water crisis spreading across India. Half the country’s population—600 million people—live in areas where water resources are highly or extremely stressed. About 100 million people living in 21 of India’s biggest cities may see their groundwater exhausted by the end of next year, according to a 2018 study by NITI Aayog, an Indian government policy think tank.  By 2030, demand for water will be double the country’s supply, the report said. And the impact will go far beyond the areas actually affected by water shortages: Almost one-third of the country’s agricultural output comes from areas most affected by water shortages…

The scarcity has led to clashes between neighbors. “No one is ready to share even a glass of water,” she said.

Excerpts from Vibhuti Agarwal and Krishna Pokhare Indians Hunt Through the Night for Water as a Megacity Runs Dry, WSJ, July 6, 2018