Tag Archives: water demand

How to Own a Foreign Country: the Strategy of Gulf States in Egypt and Sudan

Nile has become a battleground. Countries that sit upriver and wealthy Gulf states are starting to use the Nile more than ever for water and electricity. That means less water for the 250 million-plus small farmers, herders and city dwellers in the Nile basin.  Dams funded by foreign countries including China and oil-rich neighbors like Saudi Arabia and other Gulf states are tapping the river to irrigate industrial farms and generate electricity. Crops grown using Nile water are increasingly shipped out of Africa to the Middle East, often to feed livestock such as dairy cows

Exporting crops to feed foreign animals while borrowing money to import wheat is “almost insane,” Sudan’s new prime minister, Abdalla Hamdok, said in an interview. “It’s exporting water, basically. We could be growing wheat and getting rid of half our import bill,” he said. Mr. Hamdok’s predecessor, dictator Omar al-Bashir, is in prison after an uprising sparked by rising prices for food….

The most dramatic change to the Nile in decades is rising in Ethiopia, where the Blue Nile originates. Ethiopia, which has one of the world’s fastest-growing economies, turned to China to help finance the $4.2 billion Grand Ethiopian Renaissance Dam project to generate electricity. While the dam, located just miles from the Sudan border, won’t supply water for farms and cities, its massive reservoir will affect the flow of water.

Downstream, Egypt is worried that Ethiopia will try to quickly fill the reservoir beginning in 2020. The issue is “a matter of life and death for the nation,” Egyptian President Abdel Fattah Al Sisi said in televised remarks in 2017. “No one can touch Egypt’s share of water.” A spokesman for Ethiopia’s Ministry of Foreign Affairs said in a September press conference that “any move that does not respect Ethiopia’s sovereignty and its right to use the Nile dam has no acceptance.”  Sharing of the Nile’s waters has long been governed by international treaties, with Egypt claiming the vast majority. Since Ethiopia wasn’t included in those treaties, it was never provided an allotment of water. Ethiopia’s massive dam has thrown a wrench into past agreements…

Sudan is stuck in the middle. Much of the water that flows through the country is already allocated. “Sudan actually doesn’t have that much free water available,” says Harry Verhoeven, author of “Water, Civilisation and Power in Sudan.”  By early 2015, Saudi Arabia doubled its investment in Sudan’s agriculture sector to $13 billion, equaling about one-third of all foreign investment in Sudanese industry….The contrast between verdant export crops watered by the Nile and parched villages was visible in the area where protests started in December 2019, during a nationwide wheat shortage.   The protesters were angry about food prices, poor job prospects, social strictures and Sudan’s moribund economy, Mr. Alsir says. “We’re surrounded by farms,” he says. “But we’re not getting any of it.

Past a rocky expanse next to the village flows a deep canal, green with weeds, dug a decade ago by a Saudi-owned company called Tala Investment Co. It runs from the Nile about 10 miles to Tala’s farm, which leases its land from the government.  Tala grows crops for export and maximizes profits using Sudan’s “cheap manpower,” the company’s website says….The alfalfa is shipped 400 miles overland to Port Sudan and then across a nearly 200-mile stretch of the Red Sea to Jeddah in Saudi Arabia, then is used for animal feed….

The Aswan dam  In Egypt is primarily used to generate electricity. But a sprawling desert farm, the Toshka project to the west, taps the reservoir. That is where Saudi Arabia and the U.A.E. have made some of their biggest agricultural investments in Egypt in the past decade.  The strategy there is straightforward, says Turki Faisal Al Rasheed, founder of Saudi agriculture company Golden Grass Inc., which has explored purchasing farms in Egypt and Sudan. “When you talk about buying land, you’re not really buying land,” he says. “You’re buying water.”

Even with all that water dedicated to growing crops, Egypt  is rapidly outstripping its resources.  This is because he country’s population is forecast to grow 20% to 120 million by 2030, and to 150 million by 2050.  Access to water in Egypt is increasingly uncertain. The country’s annual per capita water use dipped below 24,000 cubic feet in recent years and is expected to fall below 18,000 cubic feet by 2030, a level defined as “absolute water scarcity,” according to the United Nations. The comparable figure in the U.S. is 100,000 cubic feet, enough to fill an Olympic swimming pool.  Saudi Arabia and the U.A.E. control about 383,000 acres of land in Egypt, an expanse nearly twice the size of New York City, according to Land Matrix. The main crops are corn, potatoes, wheat, alfalfa, barley and fruit such as grapes that are exported back home.

Mr. Sisi is now looking for new places to grow food. In 2015 he launched a program to expand arable land by more than 1.5 million acres in the country, part of which will tap into the Nubian aquifer, an irreplaceable ancient store of water beneath the Sahara. Saudi and U.A.E. companies have bid for lands in the project, according to the New Egyptian Countryside Development Co., which is managing the project.  Mr. Al Rasheed, the Saudi farm owner in Egypt, says that for him and others from the Gulf, farming along the Nile is about building regional influence as much as ensuring food supplies. “Food is the ultimate power,” he says.


Excerpts from Justin Scheck &Scott Patterson, ‘Food Is the Ultimate Power’: Parched Countries Tap the Nile River Through Farms, WSJ, Nov. 25, 2019

How to Manage Water Like Money and Fail: Australia

Australia’s Darling River…provided fresh water to farmers seeking to tame Australia’s rugged interior.  No longer. The Darling River hasn’t flowed for eight months, with long stretches completely dried up. A million fish died there in January 2019.  Kangaroos, lizards and birds became sick or died after drinking from toxic pools of stagnant water.  Australia’s water-trading market is drawing blame. The problems with the system, created more than a decade ago, have arisen as similar programs are being considered in the U.S.

Water crises are unfolding across the world as surging populations, industrial-scale farming and hotter temperatures deplete supplies.  Australia thought it had the answer: a cap-and-trade system that would create incentives to use water efficiently and effectively in the world’s driest inhabited continent. But the architects of water trading didn’t anticipate that treating water as a commodity would encourage theft and hoarding.   A report produced for a state resources regulator found the current situation on the Darling was caused by too much water being extracted from the river by a handful of big farmers. Just four license holders control 75% of the water extracted from the Barwon-Darling river system.

The national government, concerned that its water-trading experiment hasn’t turned out as intended, in August 2019 requested an inquiry by the country’s antitrust regulator into water trading.  Anticorruption authorities are investigating instances of possible fraud, water theft and deal making for water licenses. In one case, known as Watergate, a former agriculture minister allegedly oversaw the purchase of a water license at a record price from a Cayman Islands company co-founded by the current energy minister. The former agriculture minister said he was following departmental advice and had no role in determining the price or the vendor. The energy minister said he is no longer involved with the company and received no financial benefit from the deal.

Since 2007, Australia has allowed not only farmers but also investors who want to profit from trading to buy and sell water shares. The water market is now valued at some $20 billion.    But making water valuable had unintended consequences in some places. “Once you create something of real value, you should expect people to attempt to steal it and search for ways to cheat,” says Mike Young, a University of Adelaide professor. “It’s not rocket science. Manage water like money, and you are there.”  Big water users have stolen billions of liters of water from rivers and lakes, according to local media investigations and Australian officials, often by pumping it secretly and at night from remote locations that aren’t metered. A new water regulator set up in New South Wales investigated more than 300 tips of alleged water thefts in its first six months of operation.  In 2018, authorities charged a group of cotton farmers with stealing water, including one that pleaded guilty to pumping enough illegally to fill dozens of Olympic-size swimming pools.  Another problem is that water trading gives farmers an incentive to capture more rain and floodwater, and then hoard it, typically by building storage tanks or lining dirt ditches with concrete. That enables them to collect rain before it seeps into the earth or rivers.

The subsequent water shortages, combined with trading by dedicated water funds and corporate farmers, have driven up prices. Water in Australia’s main agricultural region, the Murray-Darling river basin, now trades at about $420 per megaliter, or one million liters, compared with as low as $7 in previous years.  David Littleproud, Australia’s water-resources minister, says 14% of water licenses are now owned by investors. “Is that really the intent of what we want this market to be?” he asks. “Water is a precious commodity.”

Excerpts from Rachel Pannett , The U.S. Wants to Adopt a Cap-and-Trade Plan for Water That Isn’t Working, WSJ, Sept. 4, 2019

Not Sharing, even a Glass of Water: the Water Crisis in India

The southern city of Chennai—India’s fifth largest with a population of around 10 million—has been meeting only two-thirds of its water needs for weeks, the product of years of drought and decades of failure to manage the region’s water resources.   Residents have been scrambling around the clock to get water—spending hours chasing government tankers or paying private companies to deliver water.  Recent light rains broke a 200-day streak without rain. But the first month of India’s annual monsoon brought one-third less rain than the 50-year average, the driest June in five years, according to the India Meteorological Department.

The acute water shortage in one of India’s largest cities has been building for decades through a mix of population growth, poor planning and increasingly erratic monsoon rains….

The situation in Chennai reflects a larger water crisis spreading across India. Half the country’s population—600 million people—live in areas where water resources are highly or extremely stressed. About 100 million people living in 21 of India’s biggest cities may see their groundwater exhausted by the end of next year, according to a 2018 study by NITI Aayog, an Indian government policy think tank.  By 2030, demand for water will be double the country’s supply, the report said. And the impact will go far beyond the areas actually affected by water shortages: Almost one-third of the country’s agricultural output comes from areas most affected by water shortages…

The scarcity has led to clashes between neighbors. “No one is ready to share even a glass of water,” she said.

Excerpts from Vibhuti Agarwal and Krishna Pokhare Indians Hunt Through the Night for Water as a Megacity Runs Dry, WSJ, July 6, 2018

How to Kill One Million Fish: Murray-Darling

But it took a viral video posted on 8 January 2019 to drive home the ecological catastrophe that was unfolding in the Murray-Darling river system in Australia. In the footage, Rob McBride and Dick Arnold, identified as local residents, stand knee-deep among floating fish carcasses in the Darling River, near the town of Menindee. They scoff at authorities’ claims that the fish die-off is a result of the drought. Holding up an enormous, dead Murray cod, a freshwater predator he says is 100 years old, McBride says: “This has nothing to do with drought, this is a manmade disaster.” Arnold, sputtering with rage, adds: “You have to be bloody disgusted with yourselves, you politicians and cotton growers.”

Scientists say McBride probably overestimated the age of the fish. But they agree that the massive die-off was not the result of drought. “It’s about taking too much water upstream [to irrigate farms] so there is not enough for downstream users and the fish,” says Quentin Grafton, an economist specializing in water issues at Australian National University (ANU) in Canberra. The Australia Institute, a Canberra-based think tank, blamed “policy failure and mismanagement” in a 19 January 2019 report, but called drought a catalyst.

Excessive water use has left river flows too low to flush nutrients from farm runoff through the system, leading to large algal blooms, researchers say. A cold snap then killed the blooms, and bacteria feeding on the dead algae sucked oxygen out of the water,   This wasn’t supposed to happen. In 2012, the national government adopted the Murray-Darling Basin Plan, touted as a “historic” deal to ensure that enough water remained in the rivers to keep the ecosystem healthy even after farmers and households took their share.

In 2008, the federal government created the Murray-Darling Basin Authority to wrestle with the problem. In 2010, a study commissioned by the authority concluded that farmers and consumers would have to cut their use of river water by at least 3000 but preferably by 7600 gigaliters annually to ensure the health of the ecosystem. Farmers, who saw their livelihoods threatened, tossed the report into bonfires.  The final plan, adopted as national law in 2012, called for returning just 2750 gigaliters to the rivers, in part by buying water rights back from users. “It was a political compromise that has never been scientifically reviewed,” Williams says, adding that “climate change was never considered in the plan, which was a dreadful oversight.”..

Grafton says there are also suspicions of widespread water theft; up to 75% of the water taken by irrigators in the northern part of the system is not metered. Farmers are also now recapturing the runoff from irrigated fields that used to flow back into streams, and are increasing their use of ground water, leaving even less water in the system, says Mike Young, an environmental policy specialist at the University of Adelaide in Australia.

In February 2018, such issues prompted a group of 12 academics, including scientists and policy experts, to issue the Murray-Darling Declaration. It called for independent economic and scientific audits of completed and planned water recovery schemes to determine their effects on stream flows. The group, which included Williams and Grafton, also urged the creation of an independent, expert body to provide advice on basin water management. Young, who wasn’t on the declaration, wants to go further and give that body the power to manage the basin’s water, the way central banks manage a country’s money supply, using stream levels to determine weekly irrigation allocations and to set minimum flow levels for every river.

Excerpts from Dennis Normile, Massive fish die-off sparks outcry in Australia, Science, Jan. 22, 2019.

Salt Lakes of the World

 

Utah Great Salt Lake has shrunk to a depth of about 14 feet—nearly half its former average since it was settled by the Mormons 170 years ago. Under a controversial engineering plan, the lake would recede even further….State engineers want to siphon off some of the river water that flows into the lake and use it for the Salt Lake City area’s booming population. Proponents say the plan, which calls for lapping up a fifth of Bear River’s current unused flow, is essential for meeting the region’s needs.

But critics note that the diversion would cause the lake to drop by almost a foot, according to state estimates, eventually exposing 30 square miles of lake bed and potentially worsening the dust storms that regularly blanket the region and ruining a fragile wetlands habitat.

The debate echoes concerns heard in many other arid parts of the world. Salt lake ecology is especially delicate and requires a certain amount of fresh water to maintain a saline balance. Brine shrimp, for instance, could die off if the water becomes too salty.

In the Middle East, diversion of the Jordan and other rivers that feed the Dead Sea has shriveled the famous body of saltwater and its once robust tourism. The Aral Sea between Kazakhstan and Uzbekistan has shrunk to about 10% of its original size after diversions.

Critics, including environmental groups and affected businesses, say that under the new diversion plan lake-dependent businesses such as brine shrimp fishing would suffer, as would farmers whose land could be inundated upstream if existing dams are raised to retain more water. In all, the lake accounts for an estimated $1.3 billion in annual economic output, according to Utah State University, much of it from the shrimping industry, as well as mineral extraction and tourism.

The plan would also destroy wetlands along the lake shoreline that provide food and habitat for an estimated eight million birds, said Zach Frankel, executive director of Utah Rivers Council, an environmental group opposed to the project.

But proponents say the diversion of up to 72 billion gallons of water—enough to meet the needs of a city of one million for a year—is needed to forestall anticipated shortages for one of the fastest-growing regions in the country….“If Utah continues to grow, it’s not a matter of if but when we are going to need more water,” said state Sen. Stuart Adams, the Republican majority whip, who sponsored a bill to begin funding the estimated $1.5 billion project.

Excerpt from Utah Searches for Water Solution, Wall Street Journal, Sept. 14, 2017