Certification is a verification process through which an owner of a farm, a fishery or a forest can indicate they comply with social or environmental standards, and earn the right to sell their products as certified. Certified products often include consumer-facing ecolabels. Companies producing or trading “forest and ecosystem-risk commodities” often rely on certification to reassure customers. They want to show that they or their suppliers have taken action to minimize the negative environmental and social impacts linked to production, so their products can be considered ‘sustainable’.
According to a Greenpeace report, while some certification schemes have strong standards, weak implementation combined with a lack of transparency and product traceability means even these schemes have major failings. Too many certified companies continue to be linked to forest and ecosystem destruction, land disputes and human rights abuses. Currently, certification enables destructive businesses to continue operating as usual. By improving the image of forest and ecosystem risk commodities and so stimulating demand, certification risks actually increasing the harm caused by the expansion of commodity production. Certification schemes thus end up greenwashing products linked to deforestation, ecosystem destruction and rights abuses.
Excerpt from Certification schemes such as FSC (Forest Stewardship Council) are greenwashing forest destruction, Greenpeace Press release, Mar. 10, 2021
Some scientists argue that deforestation is not always harmful for the planet. Christopher A. Williams, a professor at Clark University’s Graduate School of Geography (Worcester, Massachusetts), says that instead of warming up the Earth, deforestation can actually cool it down. (See Climate impacts of U.S. forest loss span net warming to net cooling, Feb. 2021) But some experts are concerned that Williams’ work is likely to be misconstrued as permission to continue deforesting, which is not his intention.
It’s widely accepted that our existing forests are vital carbon sinks, and the best course of action is to stop deforestation, while rewilding and reforesting areas already lost. Deforestation contributes to climate change, can cause wildfires, desertification, soil erosion and most of all – releases huge amounts of carbon dioxide which causes global warming.
While the above may be true, Williams’ new research argues that there are two factors we are not acknowledging: the significance of location and something known as ‘the albedo effect’. Put simply, ‘the albedo effect’ is the process in which forests retain heat. Forests tend to be darker than other surfaces, which means they absorb more sunlight and hold onto heat, explains Williams. As a result, some scientists believe that deforestation gets rid of unwanted heat which is contributing to global warming.
“We found that in some parts of the country like the Intermountain West, more forest actually leads to a hotter planet when we consider the full climate impacts from both carbon and albedo effects,” says Professor Williams. He adds that it is important to consider the albedo effect of forests alongside their well-known carbon storage when aiming to cool the planet.
The team discovered that for approximately one quarter of the US, forest loss causes a persistent net cooling because the albedo effect outweighs the carbon effect. “It is all about putting the right trees in the right place,” explains Williams, “and studies like ours can help identify where the potential for cooling is greatest.”
For instance, loss of forests east of the Mississippi River caused planetary warming, while forest loss in the Intermountain and Rocky Mountain West led to a net cooling. “If we fail to consider both the carbon and the albedo effects, large-scale tree-planting initiatives, such as Canada’s 2Billion Trees Initiative and The Nature Conservancy’s Plant a Billion Trees campaign, could end up placing trees in locations that are counterproductive for cooling the climate system,” he says.
Maeve Campbell, DEFORESTATION COULD BE COOLING THE PLANET DOWN, Euronews, SAY SCIENTISTS, Feb. 17,2021
The Great Green Wall aims to transform the lives of some 100 million people by planting a mosaic of trees, shrubs, and grasses along a corridor stretching some 8000 kilometers across Africa by 2030. Since the African Union first launched the Great Green Wall in 2007, the initiative has struggled to make headway. Made up of local efforts across 11 countries, it has reached just 16% of its overall goal to vegetate 150 million hectares.
But in January 2021, the project—which analysts estimate will cost at least $30 billion—got a major boost: a pledge of $14 billion in funding over the next 5 years from a coalition of international development banks and governments. The money is meant to accelerate the effort to sustain livelihoods, conserve biodiversity, and combat desertification and climate change, French President Emmanuel Macron said in announcing the pledges on January 11, 2021.
Environmental restoration and community development specialists welcomed the news. But many are also apprehensive. In recent years, research by ecologists, economists, and social scientists has shown that many forestry projects around the world have failed because they didn’t adequately address fundamental social and ecological issues…Many efforts, particularly those not led by local communities, stumble. Newly planted trees can die of neglect when planners don’t engage communities from the start in discussions about which species to plant, as well as whether residents are willing and able to provide the water, fertilizer, and protection from grazing animals that saplings need. Farmers are often busy and have their own priorities; they “will not … manage trees that they do not value.” …
Elvis Paul Tangem, who coordinates the Great Green Wall Initiative for the African Union Commission, agrees. He says promises to plant huge numbers of trees at low cost, for example at $1 per seedling, can distract from the real challenge. “You can plant a tree for $1,” he says, “but you cannot grow a tree for $1.”
Excerpt from Rachel CernanskyNew funds could help grow Africa’s Great Green Wall. But can the massive forestry effort learn from past mistakes?, Science, Feb. 11, 2021
The Green Climate Fund has promised developing nations it will ramp up efforts to help them tackle climate challenges as they strive to recover from the coronavirus pandemic, approving $879 million in backing for 15 new projects around the world…The Green Climate Fund (GCF) was set up under U.N. climate talks in 2010 to help developing nations tackle global warming, and started allocating money in 2015….
Small island states have criticised the pace and size of GCF assistance…Fiji’s U.N. Ambassador Satyendra Prasad said COVID-19 risked worsening the already high debt burden of small island nations, as tourism dived…The GCF approved in August 2020 three new projects for island nations, including strengthening buildings to withstand hurricanes in Antigua and Barbuda, and installing solar power systems on farmland on Fiji’s Ovalau island.
It also gave the green light to payments rewarding reductions in deforestation in Colombia and Indonesia between 2014 and 2016. But more than 80 green groups opposed such funding. They said deforestation had since spiked and countries should not be rewarded for “paper reductions” in carbon emissions calculated from favourable baselines…. [T]he fund should take a hard look at whether the forest emission reductions it is paying for would be permanent. It should also ensure the funding protects and benefits forest communities and indigenous people…
Other new projects included one for zero-deforestation cocoa production in Ivory Coast, providing rural villages in Senegal and Afghanistan with solar mini-grids, and conserving biodiversity on Indian Ocean islands. The fund said initiatives like these would create jobs and support a green recovery from the coronavirus crisis.
Excerpts from Climate fund for poor nations vows to drive green COVID recovery, Reuters, Aug. 22, 2020
In the first four months of 2020 an estimated 1,202 square km (464 square miles) were cleared in the Brazilian Amazon, 55% more than during the same period in 2019, which was the worst year in a decade…Less attention has been paid to the role of big firms like JBS and Cargill, global intermediaries for beef and soya, the commodities that drive deforestation. The companies do not chop down trees themselves. Rather, they are middlemen in complex supply chains that deal in soya and beef produced on deforested land. The process begins when speculators, who tend to operate outside the law, buy or seize land, sell the timber, graze cattle on it for several years and then sell it to a soya farmer. Land in the Amazon is five to ten times more valuable once it is deforested, says Daniel Nepstad, an ecologist. Not chopping down trees would have a large opportunity cost. In 2009 Mr Nepstad estimated that cost (in terms of forgone beef and soy output) would be $275bn over 30 years, about 16% of that year’s GDP.
Under pressure from public opinion, the big firms have made attempts to control the problem. In 2009, a damning report from Greenpeace led JBS, Marfrig and Minerva, meat giants which together handle two-thirds of Brazil’s exports, to pledge to stop buying from suppliers that deforest illegally. (The forest code allows owners to clear 20% of their land.) JBS, which sources from an area in the Amazon larger than Germany, says it has blocked 9,000 suppliers, using satellites to detect clearing.
The problem is especially acute in ranching, which accounts for roughly 80% of deforestation in the Amazon, nearly all of it illegal. “Cows move around,” explains Paulo Pianez of Marfrig. Every fattening farm the big meatpackers buy from has, on average, 23 of its own suppliers. Current monitoring doesn’t cover ranchers who breed and graze cattle, so it misses 85-90% of deforestation. Rogue fattening farms can also “launder” cattle by moving them to lawful farms—perhaps their own—right before selling them. A new Greenpeace report alleges that through this mechanism JBS, Marfrig and Minerva ended up selling beef from farms that deforested a protected Amazon reserve on the border between Brazil and Bolivia. They said they had not known about any illegality.
One reason that soya giants seem more serious than meat producers about reducing deforestation a network of investors concerned about sustainability, is that most soya is exported. The EU is the second-top destination after China. But companies struggle to get people to pay more for a “hidden commodity”… But few people will pay extra for chicken made with sustainable soya, which explains why just 2-3% is certified deforestation-free. ….Four-fifths of Brazilian beef, by contrast, is eaten in Brazil. Exports go mostly to China, Russia and the Middle East, where feeding people is a higher priority than saving trees. Investors, for their part, see beef firms as unsexy businesses with thin margins…
According to soya growers, multinational firms failed to raise $250m to launch a fund for compensating farmers who retain woodland. “They demand, demand, demand, but don’t offer anything in return,” complains Ricardo Arioli….
BBC has used satellite data to assess the severity of fires in Brazil, Indonesia, Siberia and Central Africa. It has concluded that although fires in 2019 have wrought significant damage to the environment, they have been worse in the past. More than 35,000 fires have been detected so far in 2019 in East Asia spreading smoky haze to Malaysia, Singapore, the south of Thailand and the Philippines, causing a significant deterioration in air quality. But this is substantially fewer than many other years including those, such as 2015, exacerbated by the El Nino effect which brought unusually dry weather.
In Indonesia, peatland is set alight by corporations and small-scale farmers to clear land for palm oil, pulp and paper plantations, and can spread into protected forested areas. The problem has accelerated in recent years as more land has been cleared for expanding plantations for the lucrative palm oil trade. Old palm trees on plantations that no longer bear fruit are often set on fire to be replaced by younger ones.
The number of recorded fires in Brazil rose significantly in 2019, but there were more in most years in the period 2002 to 2010. There is a similar pattern for other areas of Brazilian forestry that are not part of the Amazon basin. For 2019, we have data up to the end of August, and the overall area burnt for those eight months is 45,000 sq km. This has already surpassed all the area burnt in 2018, but appears unlikely to reach the peaks seen in the previous decade… “Fire signals an end of the deforestation process,” says Dr Michelle Kalamandeen, a tropical ecologist on the Amazon rainforest. “Those large giant rainforest trees that we often associate with the Amazon are chopped down, left to dry and then fire is used as a tool for clearing the land to prepare for pasture, crops or even illegal mining.”
The environmental campaign group Greenpeace has called the fires that have engulfed the Russian region of Siberia this year one of the worst outbreaks this century. The cloud of smoke generated was reported to have been the size of all the European Union countries combined. Forest fires in Siberia are common in the summer, but record-breaking temperatures and strong winds have made the situation particularly bad. Russia’s Federal Forestry Agency says more than 10 million hectares (100,000 sq km) have been affected since the start of 2019, already exceeding the total of 8.6 million for the whole of 2018…. Drawing on data for the number of fires, it is clear that there have been other bad years, notably in 2003.
Nasa satellites have identified thousands of fires in Angola, Zambia and DR Congo.However, these have not reached record levels. “I don’t think there’s any evidence that the fires we’re seeing in Africa are worse than we’ve seen in recent years,” Denis McClean, of the UN Disaster Risk Reduction agency, told the BBC. According to data analysed by Global Forest Watch, fires in DR Congo and Zambia are just above average for the season but have been higher in past years. In Angola, however, fires have been reported at close to record levels this year.
Some have drawn comparisons with the situation in the Amazon, but the fires in sub-Saharan Africa are different. Take DR Congo – most fires are being recorded in settled parts of the country’s southern, drier forest and savannah areas, and so far not in tropical rainforest. Experts say it is difficult to know what is causing these fires, which are seasonal. Many are likely to be on grassland, woodland or savannah in poor farming communities. “Fires are very important landscape management tools and are used to clear land for planting crops,” says Lauren Williams, a specialist in Central and West African forests at the World Resources Institute.
Excerpts from Jack Goodman & Olga RobinsonIndonesia haze: Are forest fires as bad as they seem?, BBC, Sept. 19, 2019. For more details and data see BBC
Agriculture continues to present the biggest threat to forests worldwide. Some experts predict that crop production needs to be doubled by 2050 to feed the world at the current pace of population growth and dietary changes toward higher meat and dairy consumption. Scientists generally agree that productivity increase alone is not going to do the trick. Cropland expansion will be needed, most likely at the expense of large swathes of tropical forests – as much as 200 million hectares by some estimates.
Nowhere is this competition for land between forests and agriculture more acute than in Africa. Its deforestation rate has surpassed those of Latin America and Southeast Asia. Sadly, the pace shows no sign of slowing down. Africa’s agriculture sector needs to feed its burgeoning populations- the fastest growing in the world…. What’s more, for the millions of unemployed African youth, a vibrant agriculture sector will deliver jobs and spur structural transformation of the rural economy. Taken together, the pressures on forests are immense. Unless interventions are made urgently, a large portion of Africa’s forests will be lost in the coming decades – one farm plot at a time.
The difficult question is: what interventions can protect forests and support farmers at the same time?
To tackle these complex challenges, the Center for International Forestry Research (CIFOR) has launched a new initiative: The “Governing Multifunctional Landscapes (GML) in Sub-Saharan Africa: Managing Trade-Offs Between Social and Ecological Impacts” Read more
Excerpts from XIAOXUE WENG et al Can forests and smallholders live in harmony in Africa?, CIFOR, June 3, 2019
More than 50,000 of the fruit bats are thought to have been killed in Mauritius since 2015, in an attempt to protect fruit in orchards. The bats – also known as flying foxes – are resorting to eating in orchards to survive because only 5 per cent of Mauritius’s native forests remain, animal experts warned. Fruit bats are vital for biodiversity as they pollinate flowers and scatter seeds, enabling trees and plants to grow and spread, according to conservationists. But populations of the flying foxes have fallen by more than 50 per cent in four years, said Vincent Florens, an ecologist at the University of Mauritius. Some believe fewer than 30,000 now remain.
The first cull, in 2015, killed 30,000, and in a second cull, the following year, 7,380 were targeted. The latest cull involved 13,000. Prof Florens said he believed the number killed is much higher than the 50,300 government figure. “The culls took place late in the year, when many mothers were pregnant or had babies,” he told National Geographic. “You shoot one bat and basically kill two.” Others were likely to have been injured and died later, he said.
Scientists are supporting a lawsuit against the government on grounds of animal welfare violations to prevent any more culls…Mahen Seeruttun, Mauritius’s minister of agro-industry and food security, told FDI Spotlight: “We have a large population of bats who will eat fruit crops.
Excerpts from Endangered fruit bats ‘being driven to extinction’ in Mauritius after mass culls kill 50,000, Independent, Mar. 4, 2019
Globally, average palm oil yields have been more or less stagnant for the last 20 years, so the required increase in palm oil production to meet the growing demand for biofuels has come from deforestation and peat destruction in Indonesia. Without fundamental changes in governance, we can expect at least a third of new palm oil area to require peat drainage, and a half to result in deforestation.
Currently, biofuel policy results in 10.7 million tonnes of palm oil demand. If the current biofuel policy continues we expect by 2030: • 67 million tonnes palm oil demand due to biofuel policy. • 4.5 million hectares deforestation. • 2.9 million hectares peat loss. • 7 billion tonnes of CO2 emissions over 20 years, more than total annual U.S. GHG emissions. It must always be remembered that the primary purpose of biofuel policy in the EU and many other countries is climate change mitigation. Fuel consumers in the European Union, Norway and elsewhere cannot be asked to continue indefinitely to pay to support vegetable oil based alternative fuels that exacerbate rather than mitigate climate change.
The use of palm oil-based biofuel should be reduced and ideally phased out entirely. In Europe, the use of biodiesel other than that produced from approved waste or by-product feedstocks should be reduced or eliminated. In the United States, palm oil biodiesel should continue to be restricted from generating advanced RINs under the Renewable Fuel Standard. Indonesia should reassess the relationship between biofuel mandate, and its international climate commitments, and refocus its biofuel programme on advanced biofuels from wastes and residues. The aviation industry should focus on the development of advanced aviation biofuels from wastes and residues, rather than hydrotreated fats and oils.
Most deforestation takes place in poor countries. In richer places, trees tend to multiply. Australia is an unhappy exception. Land clearance is rampant along its eastern coast, as farmers take advantage of lax laws to make room for cattle to feed Asia. WWF, a charity, now ranks Australia alongside Borneo and the Congo Basin as one of the world’s 11 worst “fronts” for deforestation.
The worst damage occurs in the north-eastern state of Queensland, which has more trees left to fell than places to the south, where agriculture is more established… Its bulldozers are at present busier than they have been for a decade. They erased 395,000 hectares of forest, including huge tracts of ancient vegetation, between 2015 and 2016—the equivalent of 1,000 rugby pitches a day. As a share of its forested area, Queensland is mowing down trees twice as fast as Brazil.
Australia has lost almost half its native forest since British colonialists arrived, and much of what remains is degraded. For a time, it seemed that the clear-cutting might come to an end: in the early 2000s several state governments passed bills to reduce deforestation. But in the past decade these have been wound back in every state. Queensland’s land clearance has more than doubled since conservatives loosened its forestry law in 2013, allowing farmers to “thin” trees by up to 75% without a permit. Neighbouring New South Wales recently enacted a similar rule.
Conservationists blame powerful agricultural lobbies. These retort that controls on land clearance push up food prices and cost jobs. Family farmers lament that trees obstruct the big machinery needed to keep their land productive. … In 2014 a landowner in New South Wales murdered an environment officer who was investigating illegal bulldozing. (Authorities in the state are examining at least 300 cases of illegal tree-clearing.)
Yet clearing land eventually hurts farmers too because, without trees, soil erodes and grows saltier. Deforestation releases carbon dioxide into the atmosphere, spurring global warming, and reduces regional rainfall…. Loss of habitat has brought many species, including the koala, to the brink of extinction.
Chainsaw massacre: Deforestation in Australia, Economist, Feb. 24, 2018